13 Ingredients
  • 6 buns for hamburgers
  • 1 tablespoon unsalted butter, softened
  • ground black pepper
  • coarse salt
  • 2 pounds ground beef, formed into 6 patties
  • 1 teaspoon Worcestershire sauce (optional)
  • 6 slices mild cheddar cheese
  • 1/2 red onion, thinly sliced (about 1/2 cup)
  • 2 tablespoons mayonnaise
  • ketchup
  • mustard
  • 3 lettuce leaves, cut in half
  • 3 dill pickles, thinly cut horizontally
Nutrition
678
34% daily value
6 servings
                                       
                                           
     

Fat

73% 47

Saturated

95% 19

Trans

- 2

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

75% 37

Cholesterol

48% 143

Sodium

34% 828

Calcium

32% 318

Magnesium

12% 51

Potassium

12% 562

Iron

26% 5

Zinc

70% 8

Phosphorus

62% 432

Vitamin A

11% 102

Vitamin C

3% 2

Thiamin (B1)

31% 0

Riboflavin (B2)

36% 0

Niacin (B3)

53% 8

Vitamin B6

43% 1

Folate equivalent (total)

24% 97

Folate (food)

- 36

Folic acid

- 36

Vitamin B12

149% 4

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

12% 15
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