6 Ingredients
  • 3 tablespoons Champagne vinegar
  • 1 tablespoon walnut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 cups torn romaine lettuce
  • 3 Fuyu persimmons, peeled, cored, and thinly sliced (about 2 cups)
Chronic Conditions
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Neutral/Ok
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Nutrition
80
4% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 14

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

0% 0

Sodium

4% 102

Calcium

3% 32

Magnesium

2% 9

Potassium

6% 275

Iron

9% 2

Zinc

1% 0

Phosphorus

4% 29

Vitamin A

30% 273

Vitamin C

31% 28

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

54% 65

Sugar alcohols

- 0

Water

- 91
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