6 Ingredients
  • 3/4 lb fresh or frozen cranberries (3 1/2 cups)
  • 1/4 cup dry red wine
  • 2 tablespoons water
  • 1/2 star anise or 1/4 teaspoon star-anise pieces
  • 1/2 to 2/3 cup sugar
  • 3 firm-ripe Fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice
Nutrition
387
19% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

32% 95

Carbs (net)

- 86

Fiber

36% 9

Sugars

- 66

Sugars, added

- 58

Protein

2% 1

Cholesterol

- 0

Sodium

0% 7

Calcium

3% 32

Magnesium

4% 16

Potassium

7% 324

Iron

10% 2

Zinc

2% 0

Phosphorus

6% 43

Vitamin A

1% 6

Vitamin C

56% 50

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

8% 10
Comments
 
×