6 Ingredients
  • 3/4 lb fresh or frozen cranberries (3 1/2 cups)
  • 1/4 cup dry red wine
  • 2 tablespoons water
  • 1/2 star anise or 1/4 teaspoon star-anise pieces
  • 1/2 to 2/3 cup sugar
  • 3 firm-ripe Fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice
Nutrition
379
19% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

32% 95

Carbs (net)

- 86

Fiber

36% 9

Sugars

- 66

Sugars, added

- 58

Protein

2% 1

Cholesterol

- 0

Sodium

0% 6

Calcium

3% 31

Magnesium

4% 15

Potassium

9% 312

Iron

10% 2

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

1% 6

Vitamin C

84% 50

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

12% 10
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