Whole Roasted Chicken With Pear, Shallots, And Thyme

Whole Roasted Chicken With Pear, Shallots, And Thyme
7 Ingredients
  • 1 whole chicken (about 3 1/2 lbs), rinsed and patted dry inside and out (neck, liver, and giblets discarded)
  • Coarse salt and ground pepper
  • 1 tbsp fresh thyme leaves, plus 10 fresh thyme sprigs
  • 3 garlic cloves, unpeeled
  • 1/2 lemon, halved
  • 8 shallots, peeled and halved lengthwise
  • 3 anjou pears, halved, cored, and halved again
Nutrition
210
11% daily value
14 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

49% 24

Cholesterol

104% 312

Sodium

19% 455

Calcium

3% 30

Magnesium

8% 33

Potassium

15% 541

Iron

35% 6

Zinc

32% 5

Phosphorus

67% 468

Vitamin A

626% 5636

Vitamin C

14% 8

Thiamin (B1)

16% 0

Riboflavin (B2)

185% 3

Niacin (B3)

75% 15

Vitamin B6

68% 1

Folate equivalent (total)

85% 341

Folate (food)

- 345

Folic acid

- 0

Vitamin B12

1121% 67

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

8% 7
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