16 Ingredients
  • Marinade:
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sesame oil
  • 1/2 cup rice vinegar or 1/3 cup white vinegar
  • 2 ramen noodle seasoning packets (reserved from ramen noodle packages used in salad)
  • 1 tablespoon peeled and minced fresh ginger
  • 1/2 teaspoon black pepper
  • 2 cups cubed chicken breasts or thighs
  • Salad:
  • 1 tablespoon sesame oil
  • 1 head Napa cabbage, cut into very thin slivers
  • 4 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts
  • 2 tablespoons sesame seeds, toasted in a dry skillet over medium heat
  • Three 3-ounce packages oriental- or chicken-flavored ramen noodles, broken
Nutrition
653
33% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

62% 40

Saturated

46% 9

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 13

Carbs

17% 51

Carbs (net)

- 47

Fiber

16% 4

Sugars

- 21

Sugars, added

- 18

Protein

49% 25

Cholesterol

16% 48

Sodium

41% 972

Calcium

22% 225

Magnesium

20% 82

Potassium

15% 719

Iron

25% 5

Zinc

15% 2

Phosphorus

40% 282

Vitamin A

38% 338

Vitamin C

72% 65

Thiamin (B1)

31% 0

Riboflavin (B2)

23% 0

Niacin (B3)

72% 12

Vitamin B6

58% 1

Folate equivalent (total)

48% 193

Folate (food)

- 140

Folic acid

- 31

Vitamin B12

15% 0

Vitamin D

80% 12

Vitamin E

15% 2

Vitamin K

78% 94

Sugar alcohols

- 0

Water

- 219
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