11 Ingredients
  • 1 (8-ounce) package sliced provolone cheese
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 20 pistachios, shelled
  • 2 cloves garlic
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 1/2 cup pine nuts
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 ounces oil-packed sun-dried tomatoes
Nutrition
199
10% daily value
18 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

38% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

12% 6

Cholesterol

12% 36

Sodium

9% 216

Calcium

13% 131

Magnesium

6% 24

Potassium

4% 196

Iron

4% 1

Zinc

8% 1

Phosphorus

19% 136

Vitamin A

15% 135

Vitamin C

8% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

59% 9

Vitamin E

5% 1

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 24
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