14 Ingredients
  • One half recipe easy pie dough, shaped and chilled in a pie plate
  • 13 ounces whole milk ricotta (room temperature, see note above)
  • 6 ounces cream cheese (room temperature)
  • 1 egg (room temperature)
  • 1 egg yolk (room temperature)
  • 4 ounces granulated sugar
  • 1 tablespoon potato or corn starch
  • 1 tablespoon vanilla
  • Pinch of salt
  • 1 tablespoon zest from 1 lemon
  • Strawberry and rhubarb compote:
  • 8 ounces fresh rhubarb, cut into 1/2 inch pieces
  • 8 ounces frozen strawberries, thawed
  • Approximately 3 ounces sugar (adjust to taste)
Nutrition
340
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

46% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 35

Fiber

6% 2

Sugars

- 27

Sugars, added

- 25

Protein

17% 9

Cholesterol

28% 85

Sodium

9% 222

Calcium

15% 152

Magnesium

4% 16

Potassium

5% 228

Iron

6% 1

Zinc

8% 1

Phosphorus

18% 128

Vitamin A

17% 150

Vitamin C

17% 15

Thiamin (B1)

6% 0

Riboflavin (B2)

16% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 34

Folate (food)

- 21

Folic acid

- 7

Vitamin B12

12% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

10% 12
Comments
 
×