12 Ingredients
  • ½ lb. farfalle pasta
  • 8 sun-dried tomato halves (not marinated)
  • ⅓ c. Balsamic Vinaigrette
  • 1 fresh mozzarella ball
  • 1 pt. mixed cherry tomatoes
  • 1 bulb fresh fennel
  • 2 c. baby arugula
  • ½ c. small fresh basil leaves
  • ¼ c. snipped fresh chives
  • 12 pitted kalamata olives
  • ¼ tsp. Freshly ground black pepper
  • 3 oz. sliced prosciutto
Nutrition
419
21% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

18% 11

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 54

Fiber

27% 7

Sugars

- 11

Sugars, added

- 0

Protein

45% 22

Cholesterol

12% 37

Sodium

46% 1109

Calcium

23% 228

Magnesium

19% 80

Potassium

22% 1033

Iron

15% 3

Zinc

25% 3

Phosphorus

51% 359

Vitamin A

21% 185

Vitamin C

44% 39

Thiamin (B1)

22% 0

Riboflavin (B2)

18% 0

Niacin (B3)

22% 4

Vitamin B6

30% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

82% 12

Vitamin E

12% 2

Vitamin K

62% 74

Sugar alcohols

- 0

Water

- 310
Comments
 
×