Pancetta- and Herb-Roasted Pork with Fig Jam recipes

Pancetta- and Herb-Roasted Pork with Fig Jam recipes
13 Ingredients
  • 4 cups dry red wine (from two 750-ml bottles)
  • 3 cups water
  • 48 dried black Mission figs (about 12 ounces), stemmed, cut into 1/4-inch cubes
  • 2 cups sugar
  • 1/2 cup fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon fine-grained sea salt
  • 2 teaspoons ground black pepper
  • 2 3 1/2-pound boneless pork loin roasts, tied to hold shape (7 pounds total)
  • 3 ounces thinly sliced pancetta*
Nutrition
678
34% daily value
12 servings
                                       
                                           
     

Fat

47% 31

Saturated

29% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 41

Fiber

7% 2

Sugars

- 37

Sugars, added

- 33

Protein

98% 49

Cholesterol

49% 147

Sodium

26% 627

Calcium

6% 63

Magnesium

17% 70

Potassium

28% 978

Iron

13% 2

Zinc

27% 4

Phosphorus

72% 506

Vitamin A

1% 13

Vitamin C

12% 7

Thiamin (B1)

65% 1

Riboflavin (B2)

26% 0

Niacin (B3)

64% 13

Vitamin B6

84% 2

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

36% 29
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