10 Ingredients
  • 2 1/2 pounds skirt steak
  • 1/8 cup pickled garlic
  • 1 small Spanish onion, sliced
  • 1 cup cold water
  • 1 (24-ounce) canned, whole peeled tomatoes
  • 1-ounce brown sugar
  • 2 tablespoons lime juice
  • 1/2 cup red wine
  • 1/2 cup ground cumin
  • 3 ounces dried ancho chili puree
Nutrition
742
37% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

73% 15

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 24

Fiber

38% 10

Sugars

- 13

Sugars, added

- 7

Protein

127% 63

Cholesterol

61% 184

Sodium

17% 416

Calcium

22% 220

Magnesium

37% 149

Potassium

53% 1857

Iron

91% 16

Zinc

121% 18

Phosphorus

80% 557

Vitamin A

30% 270

Vitamin C

46% 28

Thiamin (B1)

84% 1

Riboflavin (B2)

83% 1

Niacin (B3)

88% 18

Vitamin B6

114% 2

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

116% 7

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

12% 10
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