17 Ingredients
  • 1 large shallot, minced
  • 1 tablespoon capers
  • 2 tablespoons dijon mustard
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 6 tablespoons extra-virgin olive oil
  • 1/2 pound green beans
  • 1 pound small red potatoes
  • 2 large eggs
  • 1 small head romaine lettuce, cut into bite-size pieces
  • 1 stalk celery, cut into1/4-inch slices
  • 2 tomatoes, cut into wedges
  • 4 radishes, thinly sliced
  • 1 six-ounce can water-packed solid white tuna, drained
  • 3 ounces nicoise or other olives (about 24)
  • 8 anchovies (optional)
Nutrition
223
11% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

11% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 13

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

18% 55

Sodium

21% 504

Calcium

7% 69

Magnesium

11% 46

Potassium

19% 672

Iron

14% 2

Zinc

5% 1

Phosphorus

22% 154

Vitamin A

34% 304

Vitamin C

28% 17

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 3

Vitamin B6

16% 0

Folate equivalent (total)

29% 118

Folate (food)

- 118

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

97% 77
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