16 Ingredients
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 1/2 cups dried cranberries (7 1/2 ounces)
  • 3/4 cup granulated sugar
  • 3/4 teaspoon cornstarch
  • 3/4 cup cold water
  • 6 tablespoons cranberry juice
  • 2 sticks unsalted butter, softened, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups packed light-brown sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 2 cups old-fashioned rolled oats
  • 3/4 cup finely chopped toasted walnuts (3 ounces)
Nutrition
558
28% daily value
12 servings
                                       
                                            vegetarian
     

Fat

33% 22

Saturated

52% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

30% 90

Carbs (net)

- 86

Fiber

15% 4

Sugars

- 60

Sugars, added

- 35

Protein

12% 6

Cholesterol

19% 56

Sodium

12% 288

Calcium

5% 47

Magnesium

14% 57

Potassium

3% 160

Iron

12% 2

Zinc

8% 1

Phosphorus

18% 125

Vitamin A

15% 136

Vitamin C

5% 4

Thiamin (B1)

22% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

19% 75

Folate (food)

- 20

Folic acid

- 32

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

3% 3
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