Coconut-Lime Bars with Hazelnut Shortbread Crust recipes

Coconut-Lime Bars with Hazelnut Shortbread Crust recipes
11 Ingredients
  • 1 cup hazelnuts, toasted, husked
  • 1/4 cup sugar
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 13 tablespoons (1 1/2 sticks plus 1 tablespoon) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 cups plus 2 tablespoons sugar
  • 5 large eggs
  • 3/4 cup fresh lime juice (from about 8 large limes)
  • 1/3 cup all purpose flour
  • 1 tablespoon finely grated lime peel
  • 3/4 cup (packed) sweetened flaked coconut (about 3 ounces)
Nutrition
230
12% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

5% 1

Sugars

- 22

Sugars, added

- 20

Protein

6% 3

Cholesterol

18% 55

Sodium

2% 50

Calcium

2% 17

Magnesium

4% 15

Potassium

2% 86

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

8% 69

Vitamin C

3% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

9% 36

Folate (food)

- 15

Folic acid

- 13

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

1% 1
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