7 Ingredients
  • 28 (about 2 pounds) baby red potatoes
  • 2/3 cup whole milk
  • 3 tablespoons unsalted butter (1 tablespoon softened, 2 tablespoons melted)
  • 1/4 cup creme fraiche
  • Coarse salt and freshly ground pepper
  • 1 tablespoon finely chopped fresh chives, plus more for sprinkling
  • 3 ounces american paddlefish caviar (www.russanddaughters.com)
Nutrition
594
30% daily value
24 servings
                                       
                                            high-​fiber, low-​fat, gluten-​free
     

Fat

6% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

43% 129

Carbs (net)

- 114

Fiber

57% 14

Sugars

- 11

Sugars, added

- 0

Protein

33% 16

Cholesterol

9% 27

Sodium

104% 2503

Calcium

12% 116

Magnesium

46% 192

Potassium

78% 3674

Iron

36% 7

Zinc

25% 3

Phosphorus

73% 511

Vitamin A

3% 30

Vitamin C

76% 68

Thiamin (B1)

55% 1

Riboflavin (B2)

22% 0

Niacin (B3)

57% 9

Vitamin B6

106% 1

Folate equivalent (total)

36% 146

Folate (food)

- 146

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

24% 29
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