14 Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/3 cup vegetable shortening, chilled
  • 3 tablespoons iced water
  • Flour, for dusting
  • 4 eggs
  • 1 cup half-and-half
  • 1 pinch black pepper
  • 1 pinch dry mustard
  • 1 pinch paprika
  • 6 slices bacon, cooked and chopped coarsely
  • 1/3 cup diced yellow onion, sauteed until translucent
  • 3 ounces Gruyere, grated
  • 3 ounces Swiss Emmental, grated
Nutrition
762
38% daily value
4 servings
                                       
                                            low-​carb
     

Fat

89% 58

Saturated

117% 23

Trans

- 2

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

11% 32

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

56% 28

Cholesterol

84% 253

Sodium

26% 612

Calcium

48% 482

Magnesium

10% 41

Potassium

7% 312

Iron

14% 3

Zinc

31% 3

Phosphorus

70% 493

Vitamin A

26% 237

Vitamin C

2% 2

Thiamin (B1)

37% 0

Riboflavin (B2)

46% 1

Niacin (B3)

23% 4

Vitamin B6

21% 0

Folate equivalent (total)

30% 120

Folate (food)

- 38

Folic acid

- 48

Vitamin B12

77% 2

Vitamin D

9% 1

Vitamin E

14% 2

Vitamin K

9% 11
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