12 Ingredients
  • flour for dusting
  • dough
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 12 ounces zucchini (about 2 medium), trimmed and cut into 1/2-inch cubes
  • 1 cup frozen shelled edamame, thawed
  • freshly ground pepper
  • coarse salt
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup finely grated Pecorino Romano cheese (about 3 ounces)
Nutrition
29
1% daily value
64 servings
                                       
                                            vegetarian
     

Fat

4% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

4% 12

Sodium

2% 40

Calcium

2% 23

Magnesium

1% 4

Potassium

1% 35

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

2% 20

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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