Celery Salad with Walnuts, Dates, and Pecorino

Celery Salad with Walnuts, Dates, and Pecorino
9 Ingredients
  • 1¼ c. walnuts
  • 1 small shallot
  • 2 tbsp. sherry vinegar
  • 2 tbsp. walnut oil
  • 2 tbsp. extra-virgin olive oil
  • kosher salt and freshly ground pepper
  • 2 bunch celery
  • ¾ c. dried pitted Medjool dates
  • 3 oz. dry pecorino cheese
Nutrition
132
7% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

13% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 10

Sugars, added

- 0

Protein

6% 3

Cholesterol

2% 7

Sodium

6% 142

Calcium

10% 100

Magnesium

5% 19

Potassium

4% 200

Iron

2% 0

Zinc

4% 0

Phosphorus

12% 81

Vitamin A

2% 14

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

9% 1

Vitamin E

3% 0

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 36
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