Saffron Pasta With Pork And Tomato Sauce

Saffron Pasta With Pork And Tomato Sauce
11 Ingredients
  • 2 tablespoons olive oil
  • 3 ounces pancetta or bacon, finely chopped
  • 1 medium onion, finely chopped
  • 1/4 cup chopped fresh Italian parsley
  • 1 pound ground pork
  • 1 28-ounce can crushed tomatoes with added puree
  • 2 bay leaves
  • 2 teaspoons chopped fresh sage
  • 12 ounces gnocchi-shaped pasta, orecchiette (little ear-shaped pasta), or medium pasta shells
  • 1 1/2 teaspoons saffron threads, crumbled
  • 1 cup freshly grated pecorino Sardo or pecorino Romano cheese (about 3 ounces)
Nutrition
617
31% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

48% 31

Saturated

56% 11

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 50

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

58% 29

Cholesterol

26% 79

Sodium

25% 591

Calcium

24% 243

Magnesium

20% 86

Potassium

18% 826

Iron

21% 4

Zinc

31% 3

Phosphorus

60% 418

Vitamin A

5% 45

Vitamin C

20% 18

Thiamin (B1)

64% 1

Riboflavin (B2)

27% 0

Niacin (B3)

41% 7

Vitamin B6

52% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

1% 0

Vitamin E

17% 3

Vitamin K

55% 66
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