12 Ingredients
  • 12 dried lasagna noodles (about 10 ounces), uncooked
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1 pound sweet Italian sausage, casings removed
  • 2 cans (28 ounces each) whole peeled tomatoes in puree
  • coarse salt
  • ground pepper
  • 6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
  • 3/4 cup shredded Parmesan cheese (about 3 ounces)
Nutrition
583
29% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

47% 31

Saturated

86% 17

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 35

Fiber

23% 6

Sugars

- 8

Sugars, added

- 0

Protein

76% 38

Cholesterol

33% 100

Sodium

54% 1305

Calcium

72% 718

Magnesium

17% 73

Potassium

15% 694

Iron

16% 3

Zinc

37% 4

Phosphorus

85% 593

Vitamin A

26% 231

Vitamin C

30% 27

Thiamin (B1)

109% 1

Riboflavin (B2)

37% 0

Niacin (B3)

20% 3

Vitamin B6

37% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

116% 17

Vitamin E

11% 2

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 294
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