Easy Skillet Baked Ziti With Sausage and Ricotta Recipe

Easy Skillet Baked Ziti With Sausage and Ricotta Recipe
16 Ingredients
  • 1 pound dry ziti, penne, or other tubular pasta
  • Kosher salt
  • 1 (28-ounce) can plus 1 (14-ounce) can whole peeled tomatoes
  • 1 cup heavy cream
  • 1 cup homemade or store-bought low-sodium chicken stock, or water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 pound sweet or hot Italian sausage, removed from casing
  • 1 large onion, finely diced (about 1 1/2 cups)
  • 4 cloves garlic, minced (about 4 teaspoons)
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup finely minced fresh parsley leaves, divided
  • 12 ounces high-quality ricotta cheese (see note above)
  • 1 pound low-moisture whole-milk mozzarella cheese, cut into 1/2-inch cubes
  • 3 ounces roughly grated Parmigiano-Reggiano, divided
Nutrition
1210
61% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

121% 78

Saturated

199% 40

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 6

Carbs

25% 75

Carbs (net)

- 68

Fiber

30% 8

Sugars

- 11

Sugars, added

- 0

Protein

105% 52

Cholesterol

76% 228

Sodium

67% 1596

Calcium

88% 877

Magnesium

28% 111

Potassium

30% 1039

Iron

24% 4

Zinc

39% 6

Phosphorus

120% 841

Vitamin A

55% 499

Vitamin C

57% 34

Thiamin (B1)

113% 2

Riboflavin (B2)

43% 1

Niacin (B3)

30% 6

Vitamin B6

38% 1

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

75% 60
Comments
 
×