Easy Skillet Baked Ziti With Sausage and Ricotta Recipe

Easy Skillet Baked Ziti With Sausage and Ricotta Recipe
16 Ingredients
  • 1 pound dry ziti, penne, or other tubular pasta
  • Kosher salt
  • 1 (28-ounce) can plus 1 (14-ounce) can whole peeled tomatoes
  • 1 cup heavy cream
  • 1 cup homemade or store-bought low-sodium chicken stock, or water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 pound sweet or hot Italian sausage, removed from casing
  • 1 large onion, finely diced (about 1 1/2 cups)
  • 4 cloves garlic, minced (about 4 teaspoons)
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup finely minced fresh parsley leaves, divided
  • 12 ounces high-quality ricotta cheese (see note above)
  • 1 pound low-moisture whole-milk mozzarella cheese, cut into 1/2-inch cubes
  • 3 ounces roughly grated Parmigiano-Reggiano, divided
Nutrition
908
45% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

90% 59

Saturated

150% 30

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

19% 56

Carbs (net)

- 51

Fiber

23% 6

Sugars

- 8

Sugars, added

- 0

Protein

79% 39

Cholesterol

57% 171

Sodium

50% 1197

Calcium

66% 658

Magnesium

20% 84

Potassium

17% 779

Iron

18% 3

Zinc

40% 4

Phosphorus

90% 631

Vitamin A

42% 374

Vitamin C

29% 26

Thiamin (B1)

106% 1

Riboflavin (B2)

42% 1

Niacin (B3)

28% 5

Vitamin B6

43% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

5% 1

Vitamin E

15% 2

Vitamin K

37% 45
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