Fettuccine with Sausage, Sage, and Crispy Garlic recipes

Fettuccine with Sausage, Sage, and Crispy Garlic recipes
8 Ingredients
  • 3/4 pound fettuccine (preferably egg fettuccine, such as De Cecco)
  • 2 tablespoons butter, divided
  • 1/4 cup olive oil
  • 8 garlic cloves, peeled, thinly sliced
  • 2 tablespoons finely chopped fresh sage
  • 1 pound sweet Italian turkey sausages, casings removed
  • 1/4 teaspoon dried crushed red pepper (optional)
  • 1 cup grated Asiago cheese* (about 3 ounces)
Nutrition
766
38% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

55% 36

Saturated

59% 12

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

23% 69

Carbs (net)

- 65

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

82% 41

Cholesterol

38% 115

Sodium

41% 973

Calcium

37% 370

Magnesium

23% 95

Potassium

12% 575

Iron

22% 4

Zinc

50% 6

Phosphorus

75% 524

Vitamin A

13% 119

Vitamin C

6% 6

Thiamin (B1)

18% 0

Riboflavin (B2)

31% 0

Niacin (B3)

44% 7

Vitamin B6

62% 1

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

73% 2

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

65% 78
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