Marinated Zucchini and Yellow Squash Salad recipes

Marinated Zucchini and Yellow Squash Salad recipes
10 Ingredients
  • 1/2 cup cider vinegar
  • 4 teaspoons sugar
  • 1/2 teaspoon salt, divided
  • 3 zucchini (about 1 1/2 pounds)
  • 2 yellow squash (about 3/4 pound)
  • 1 garlic clove, peeled
  • 1/2 cup packed fresh basil leaves
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces part-skim mozzarella cheese, cut into 1/4-inch cubes
Nutrition
175
9% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 9

Sugars, added

- 4

Protein

14% 7

Cholesterol

6% 19

Sodium

19% 458

Calcium

18% 179

Magnesium

14% 58

Potassium

15% 699

Iron

7% 1

Zinc

11% 1

Phosphorus

25% 178

Vitamin A

9% 78

Vitamin C

42% 38

Thiamin (B1)

14% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 1

Vitamin B6

30% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

18% 22
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