Yellow Squash and Mozzarella Quiche with Fresh Thyme recipes

Yellow Squash and Mozzarella Quiche with Fresh Thyme recipes
13 Ingredients
  • 1 1/4 cups unbleached all purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 4 tablespoons (or more) ice water
  • 1 tablespoon butter
  • 12 ounces yellow crookneck squash, cut into 1/4-inch-thick rounds
  • 2 teaspoons chopped fresh thyme
  • 6 large eggs
  • 1 cup whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon hot pepper sauce
  • 3/4 cup (packed) coarsely grated mozzarella cheese (about 3 ounces)
Nutrition
737
37% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

88% 57

Saturated

169% 34

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 34

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

41% 21

Cholesterol

144% 433

Sodium

32% 762

Calcium

24% 240

Magnesium

11% 45

Potassium

9% 421

Iron

20% 4

Zinc

20% 2

Phosphorus

50% 350

Vitamin A

62% 555

Vitamin C

20% 18

Thiamin (B1)

33% 0

Riboflavin (B2)

55% 1

Niacin (B3)

18% 3

Vitamin B6

20% 0

Folate equivalent (total)

43% 170

Folate (food)

- 68

Folic acid

- 60

Vitamin B12

42% 1

Vitamin D

16% 2

Vitamin E

15% 2

Vitamin K

6% 8
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