Bacon, Corn, and Poblano Pizza

Bacon, Corn, and Poblano Pizza
10 Ingredients
  • cornmeal
  • flour
  • 1 lb. pizza dough
  • 6 slice bacon
  • 1 c. fresh corn kernels
  • 1 large poblano or green bell pepper
  • 3 scallions
  • 1 tbsp. olive oil
  • Kosher salt and pepper
  • 3 oz. Monterey Jack cheese
Nutrition
657
33% daily value
4 servings
                                       
                                           
     

Fat

48% 31

Saturated

56% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

24% 71

Carbs (net)

- 66

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

45% 23

Cholesterol

16% 47

Sodium

46% 1105

Calcium

27% 266

Magnesium

14% 57

Potassium

9% 417

Iron

23% 4

Zinc

22% 2

Phosphorus

46% 319

Vitamin A

7% 62

Vitamin C

28% 25

Thiamin (B1)

59% 1

Riboflavin (B2)

37% 0

Niacin (B3)

48% 8

Vitamin B6

23% 0

Folate equivalent (total)

90% 359

Folate (food)

- 62

Folic acid

- 183

Vitamin B12

16% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

26% 31
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