Cheesy Chicken and Mushroom Lasagne recipes

Cheesy Chicken and Mushroom Lasagne recipes
12 Ingredients
  • 1 (10-ounce) package cremini or white mushrooms, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 5 tablespoons unsalted butter, divided
  • 1/2 cup dry white wine
  • 1/2 roast chicken, skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock
  • 3 1/2 cups whole milk
  • 1/4 cup all-purpose flour
  • 2 teaspoons thyme leaves
  • 3/4 cup grated Parmigiano-Reggiano
  • 12 Barilla no-boil egg lasagne noodles (less than a 9-ounce package)
  • 1 1/2 cups coarsely grated Gruyère (3 ounces)
Nutrition
909
45% daily value
4 servings
                                       
                                           
     

Fat

67% 43

Saturated

116% 23

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

26% 77

Carbs (net)

- 74

Fiber

14% 3

Sugars

- 15

Sugars, added

- 0

Protein

95% 47

Cholesterol

45% 136

Sodium

28% 673

Calcium

82% 823

Magnesium

25% 103

Potassium

18% 865

Iron

15% 3

Zinc

42% 5

Phosphorus

116% 812

Vitamin A

38% 341

Vitamin C

3% 3

Thiamin (B1)

29% 0

Riboflavin (B2)

74% 1

Niacin (B3)

51% 8

Vitamin B6

41% 1

Folate equivalent (total)

17% 66

Folate (food)

- 46

Folic acid

- 12

Vitamin B12

76% 2

Vitamin D

23% 3

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 338
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