Cheesy Chicken and Mushroom Lasagne recipes

Cheesy Chicken and Mushroom Lasagne recipes
12 Ingredients
  • 1 (10-ounce) package cremini or white mushrooms, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 5 tablespoons unsalted butter, divided
  • 1/2 cup dry white wine
  • 1/2 roast chicken, skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock
  • 3 1/2 cups whole milk
  • 1/4 cup all-purpose flour
  • 2 teaspoons thyme leaves
  • 3/4 cup grated Parmigiano-Reggiano
  • 12 Barilla no-boil egg lasagne noodles (less than a 9-ounce package)
  • 1 1/2 cups coarsely grated Gruyère (3 ounces)
Nutrition
914
46% daily value
4 servings
                                       
                                           
     

Fat

72% 47

Saturated

118% 24

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

26% 77

Carbs (net)

- 73

Fiber

14% 3

Sugars

- 15

Sugars, added

- 0

Protein

87% 44

Cholesterol

46% 137

Sodium

24% 584

Calcium

74% 744

Magnesium

25% 100

Potassium

24% 850

Iron

15% 3

Zinc

30% 4

Phosphorus

108% 756

Vitamin A

38% 344

Vitamin C

6% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

55% 1

Niacin (B3)

41% 8

Vitamin B6

26% 1

Folate equivalent (total)

17% 67

Folate (food)

- 46

Folic acid

- 12

Vitamin B12

30% 2

Vitamin D

1% 4

Vitamin E

7% 1

Vitamin K

7% 6
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