7 Ingredients
  • 2½ lb. Yukon gold potatoes
  • 1 clove garlic
  • 1½ c. heavy cream
  • 1 c. whole milk
  • ¼ tsp. freshly grated nutmeg
  • Coarse salt and freshly ground pepper
  • 3 oz. Gruyére cheese
Nutrition
437
22% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

43% 28

Saturated

86% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 33

Fiber

18% 4

Sugars

- 5

Sugars, added

- 0

Protein

21% 11

Cholesterol

34% 101

Sodium

30% 709

Calcium

26% 256

Magnesium

14% 59

Potassium

20% 920

Iron

9% 2

Zinc

13% 1

Phosphorus

38% 267

Vitamin A

34% 302

Vitamin C

42% 38

Thiamin (B1)

16% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

47% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

7% 1

Vitamin E

5% 1

Vitamin K

6% 8
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