Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese recipes

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese recipes
13 Ingredients
  • 2 tablespoons olive oil
  • 2 large red onions, thinly sliced
  • 2 tablespoons Sherry wine vinegar
  • 1 teaspoon sugar
  • 8 ounces farfalle
  • 1 cup dry white wine
  • 1 cup low-salt chicken broth
  • 6 heirloom tomatoes, cored, chopped (about 5 cups)
  • 2 cups shredded cooked chicken (from 1/2 rotisserie chicken)
  • 1/2 cup thinly sliced basil leaves
  • 2 tablespoons chopped fresh marjoram
  • 3 cups baby spinach
  • 3 ounces soft fresh goat cheese, crumbled
Nutrition
445
22% daily value
5 servings
                                       
                                           
     

Fat

22% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 43

Fiber

19% 5

Sugars

- 9

Sugars, added

- 1

Protein

53% 27

Cholesterol

17% 50

Sodium

7% 163

Calcium

11% 108

Magnesium

20% 81

Potassium

24% 823

Iron

19% 3

Zinc

15% 2

Phosphorus

46% 319

Vitamin A

23% 206

Vitamin C

48% 29

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

35% 7

Vitamin B6

29% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

145% 116
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