Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese recipes

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese recipes
13 Ingredients
  • 2 tablespoons olive oil
  • 2 large red onions, thinly sliced
  • 2 tablespoons Sherry wine vinegar
  • 1 teaspoon sugar
  • 8 ounces farfalle
  • 1 cup dry white wine
  • 1 cup low-salt chicken broth
  • 6 heirloom tomatoes, cored, chopped (about 5 cups)
  • 2 cups shredded cooked chicken (from 1/2 rotisserie chicken)
  • 1/2 cup thinly sliced basil leaves
  • 2 tablespoons chopped fresh marjoram
  • 3 cups baby spinach
  • 3 ounces soft fresh goat cheese, crumbled
Nutrition
455
23% daily value
5 servings
                                       
                                           
     

Fat

22% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 43

Fiber

18% 5

Sugars

- 9

Sugars, added

- 1

Protein

52% 26

Cholesterol

17% 50

Sodium

6% 154

Calcium

10% 98

Magnesium

17% 73

Potassium

16% 767

Iron

17% 3

Zinc

20% 2

Phosphorus

45% 316

Vitamin A

17% 150

Vitamin C

28% 25

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

43% 7

Vitamin B6

44% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

17% 3

Vitamin E

12% 2

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 333
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