Green-Chile Bacon Burgers with Goat Cheese

Green-Chile Bacon Burgers with Goat Cheese
10 Ingredients
  • 8 thick-cut slices of bacon (about 1/2 pound)
  • 1/2 cup mango chutney, preferably Major Grey brand
  • 1 poblano chile
  • Vegetable oil, for brushing
  • 4 hamburger buns, split
  • 1 tomato, cut into 4 thick slices
  • 1 1/2 pounds ground beef chuck
  • Salt and freshly ground pepper
  • 3 ounces fresh goat cheese, cut into 4 slices
  • Watercress sprigs or lettuce, for serving
Nutrition
786
39% daily value
4 servings
                                       
                                           
     

Fat

65% 42

Saturated

74% 15

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

17% 51

Carbs (net)

- 49

Fiber

8% 2

Sugars

- 29

Sugars, added

- 24

Protein

106% 53

Cholesterol

51% 154

Sodium

37% 880

Calcium

15% 152

Magnesium

15% 65

Potassium

20% 944

Iron

33% 6

Zinc

96% 11

Phosphorus

81% 566

Vitamin A

10% 91

Vitamin C

25% 23

Thiamin (B1)

50% 1

Riboflavin (B2)

41% 1

Niacin (B3)

82% 13

Vitamin B6

99% 1

Folate equivalent (total)

23% 90

Folate (food)

- 29

Folic acid

- 36

Vitamin B12

178% 4

Vitamin D

127% 19

Vitamin E

13% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 228
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