12 Ingredients
  • 1 1/2 cups/350 ml freshly squeezed orange juice (the juice of 4 to 5 oranges)
  • 1/3 cup/80 g brown sugar
  • 1/4 cup/60 ml red wine vinegar
  • 1/4 cup/60 ml Angostura bitters
  • 1 1/2 tablespoon olive oil
  • salt
  • 4 to 5 sweet potatoes, unpeeled, halved crosswise, each half cut into 1-inch-/2.5-cm-wide wedges (3 1/3 pounds/1.5 kg)
  • 2 red chiles, halved lengthwise
  • 3 sage sprigs (1/2 ounce/15 g)
  • 10 thyme sprigs (1/3 ounce/10 g)
  • 2 heads garlic, unpeeled and halved horizontally
  • 3 ounce/90 g chèvre (goat cheese) log, broken into pieces
Nutrition
438
22% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

16% 11

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

24% 71

Carbs (net)

- 64

Fiber

28% 7

Sugars

- 35

Sugars, added

- 19

Protein

19% 9

Cholesterol

3% 10

Sodium

36% 853

Calcium

22% 215

Magnesium

19% 82

Potassium

20% 935

Iron

20% 4

Zinc

11% 1

Phosphorus

28% 194

Vitamin A

126% 1132

Vitamin C

104% 93

Thiamin (B1)

26% 0

Riboflavin (B2)

20% 0

Niacin (B3)

12% 2

Vitamin B6

71% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

59% 70

Sugar alcohols

- 0

Water

- 267
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