13 Ingredients
  • 1/3 cup olive oil
  • 1 teaspoon minced fresh rosemary
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 1/2 teaspoons finely grated lemon peel
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 medium head of cauliflower, trimmed, cut into small florets (about 3 cups)
  • 1 (15-ounce) can white beans (such as Great Northern or navy beans), drained
  • 2 large heads of Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons chopped fresh parsley
  • 1/2 cup crumbled feta cheese (about 3 ounces)
Nutrition
255
13% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 16

Fiber

25% 6

Sugars

- 3

Sugars, added

- 0

Protein

19% 9

Cholesterol

4% 13

Sodium

22% 526

Calcium

15% 152

Magnesium

14% 57

Potassium

15% 685

Iron

16% 3

Zinc

14% 2

Phosphorus

23% 163

Vitamin A

2% 21

Vitamin C

57% 52

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

5% 1

Vitamin B6

24% 0

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

27% 33
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