17 Ingredients
- 1 tablespoon olive oil
- 2 cups chopped onion
- 1 cup chopped carrot
- 6 garlic cloves, minced
- 2 (4-ounce) links hot Italian sausage, casings removed
- 1 pound ground sirloin
- 1/2 cup kalamata olives, pitted and sliced
- 1/4 cup no-salt-added tomato paste
- 1 1/2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1 (28-ounce) can no-salt-added crushed tomatoes, undrained
- 1 cup no-salt-added tomato sauce
- 1 tablespoon chopped fresh oregano
- 16 ounces uncooked mafaldine pasta
- 1/2 cup torn fresh basil
- 3 ounces shaved fresh Parmigiano-Reggiano cheese
Preparation
Instructions on My Recipes
Nutrition
287
14%
daily value
servings
Fat
19% 12Saturated
23% 5Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
10% 30Carbs (net)
- 27Fiber
13% 3Sugars
- 6Sugars, added
- 0Protein
29% 14Cholesterol
13% 38Sodium
17% 420Calcium
9% 92Magnesium
10% 43Potassium
10% 491Iron
13% 2Zinc
19% 2Phosphorus
26% 185Vitamin A
11% 97Vitamin C
10% 9Thiamin (B1)
15% 0Riboflavin (B2)
11% 0Niacin (B3)
24% 4Vitamin B6
30% 0Folate equivalent (total)
6% 26Folate (food)
- 26Folic acid
- 0Vitamin B12
20% 0Vitamin D
0% 0Vitamin E
10% 2Vitamin K
9% 11
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