17 Ingredients
  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 1 cup chopped carrot
  • 6 garlic cloves, minced
  • 2 (4-ounce) links hot Italian sausage, casings removed
  • 1 pound ground sirloin
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/4 cup no-salt-added tomato paste
  • 1 1/2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 (28-ounce) can no-salt-added crushed tomatoes, undrained
  • 1 cup no-salt-added tomato sauce
  • 1 tablespoon chopped fresh oregano
  • 16 ounces uncooked mafaldine pasta
  • 1/2 cup torn fresh basil
  • 3 ounces shaved fresh Parmigiano-Reggiano cheese
Nutrition
287
14% daily value
16 servings
                                       
                                            balanced
     

Fat

19% 12

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 27

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

29% 14

Cholesterol

13% 38

Sodium

17% 420

Calcium

9% 92

Magnesium

10% 43

Potassium

10% 491

Iron

13% 2

Zinc

19% 2

Phosphorus

26% 185

Vitamin A

11% 97

Vitamin C

10% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

24% 4

Vitamin B6

30% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

9% 11
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