17 Ingredients
- 1 tablespoon olive oil
- 2 cups chopped onion
- 1 cup chopped carrot
- 6 garlic cloves, minced
- 2 (4-ounce) links hot Italian sausage, casings removed
- 1 pound ground sirloin
- 1/2 cup kalamata olives, pitted and sliced
- 1/4 cup no-salt-added tomato paste
- 1 1/2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1 (28-ounce) can no-salt-added crushed tomatoes, undrained
- 1 cup no-salt-added tomato sauce
- 1 tablespoon chopped fresh oregano
- 16 ounces uncooked mafaldine pasta
- 1/2 cup torn fresh basil
- 3 ounces shaved fresh Parmigiano-Reggiano cheese
Preparation
Instructions on My Recipes
Nutrition
574
29%
daily value
servings
Fat
38% 24Saturated
46% 9Trans
- 0Monounsaturated
- 10Polyunsaturated
- 2Carbs
20% 61Carbs (net)
- 55Fiber
25% 6Sugars
- 11Sugars, added
- 1Protein
57% 29Cholesterol
26% 77Sodium
35% 840Calcium
18% 184Magnesium
20% 86Potassium
21% 982Iron
25% 5Zinc
39% 4Phosphorus
53% 370Vitamin A
22% 194Vitamin C
21% 19Thiamin (B1)
31% 0Riboflavin (B2)
22% 0Niacin (B3)
47% 8Vitamin B6
60% 1Folate equivalent (total)
13% 52Folate (food)
- 52Folic acid
- 0Vitamin B12
41% 1Vitamin D
17% 3Vitamin E
20% 3Vitamin K
19% 23Sugar alcohols
- 0Water
- 242
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