17 Ingredients
  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 1 cup chopped carrot
  • 6 garlic cloves, minced
  • 2 (4-ounce) links hot Italian sausage, casings removed
  • 1 pound ground sirloin
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/4 cup no-salt-added tomato paste
  • 1 1/2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 (28-ounce) can no-salt-added crushed tomatoes, undrained
  • 1 cup no-salt-added tomato sauce
  • 1 tablespoon chopped fresh oregano
  • 16 ounces uncooked mafaldine pasta
  • 1/2 cup torn fresh basil
  • 3 ounces shaved fresh Parmigiano-Reggiano cheese
Nutrition
574
29% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

38% 24

Saturated

46% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 55

Fiber

25% 6

Sugars

- 11

Sugars, added

- 1

Protein

57% 29

Cholesterol

26% 77

Sodium

35% 840

Calcium

18% 184

Magnesium

20% 86

Potassium

21% 982

Iron

25% 5

Zinc

39% 4

Phosphorus

53% 370

Vitamin A

22% 194

Vitamin C

21% 19

Thiamin (B1)

31% 0

Riboflavin (B2)

22% 0

Niacin (B3)

47% 8

Vitamin B6

60% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

17% 3

Vitamin E

20% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 242
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