7 Ingredients
  • 1 tablespoon unsalted butter
  • Golden mushroom caps, stems reserved, cleaned, and roughly chopped
  • 1 small shallot, minced
  • 4 ounces fresh porcini mushrooms (or 1 ounce dried porcini, rehydrated, plus 3 ounces white button mushrooms)
  • 2 tablespoons dry white wine
  • Coarse salt and freshly ground black pepper
  • 3 ounces camembert cheese
Nutrition
18
1% daily value
24 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

2% 1

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

1% 4

Sodium

1% 30

Calcium

2% 16

Magnesium

0% 2

Potassium

1% 35

Iron

0% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

1% 13

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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