9 Ingredients
  • 1 large head cauliflower, cut into florets, about 4 cups
  • 1 tablespoon olive oil
  • Kosher salt
  • 2 tablespoons butter, melted
  • 1 tablespoon Frank's Red Hot Original, plus more to taste
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 ablespoon apple cider vinegar
  • 3 ounces good-quality blue cheese (such as Roquefort), crumbled
Nutrition
370
19% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

50% 33

Saturated

67% 13

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 8

Carbs

4% 13

Carbs (net)

- 9

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

19% 9

Cholesterol

17% 52

Sodium

28% 675

Calcium

20% 199

Magnesium

10% 40

Potassium

21% 730

Iron

9% 2

Zinc

8% 1

Phosphorus

30% 211

Vitamin A

16% 141

Vitamin C

169% 101

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folate equivalent (total)

34% 134

Folate (food)

- 130

Folic acid

- 2

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

45% 36
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