7 Ingredients
  • ¾ lb shiitake mushroom, stems discarded and caps sliced 1/2 inch thick
  • 2 red onion, cut into 1/2-inch wedges
  • 5 Tbsp extra virgin olive oil
  • kosher salt
  • freshly ground pepper
  • ½ tsp thyme leaves
  • 3 oz Gorgonzola Dolce, cut into 1/2-inch pieces
Nutrition
139
7% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

16% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

3% 8

Sodium

5% 127

Calcium

7% 66

Magnesium

3% 15

Potassium

4% 206

Iron

2% 0

Zinc

7% 1

Phosphorus

14% 98

Vitamin A

2% 21

Vitamin C

3% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

66% 10

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 71
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