8 Ingredients
  • 3/4 cup hazelnuts, toasted, any loose skins rubbed off in a kitchen towel, and cooled
  • 1 cup confectioners sugar
  • 1 stick (1/2 cup) unsalted butter, well softened
  • 1/4 teaspoon finely grated fresh lemon zest
  • 1/8 teaspoon salt
  • 1 cup cake flour (not self-rising)
  • 3 oz fine-quality bittersweet chocolate (not unsweetened; preferably 70% cacao), chopped
  • Special equipment: parchment paper
Nutrition
56
3% daily value
50 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

1% 1

Cholesterol

2% 5

Sodium

0% 6

Calcium

0% 4

Magnesium

1% 6

Potassium

0% 23

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

2% 16

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 10

Folate (food)

- 4

Folic acid

- 4

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

0% 1
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