19 Ingredients
  • For the brownies
  • 1 1/4 cups all purpose flour
  • 1 teaspoon salt
  • 2 tablespoons dark unsweetened cocoa powder
  • 11 ounces dark chocolate, coarsely chopped
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 1 1/2 cups granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 5 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • For the mint filling
  • 2 cups confectioner’s sugar
  • 1/2 cup (1 stick) unsalted butter
  • 2 to 3 tablespoons heavy cream
  • 1 1/2 teaspoons mint extract
  • 2 drops green food coloring (optional)
  • For the ganache glaze
  • 6 ounces chocolate chips or chopped chocolate
  • 3 ounces butter
Nutrition
391
20% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

36% 23

Saturated

70% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 41

Fiber

8% 2

Sugars

- 34

Sugars, added

- 34

Protein

7% 4

Cholesterol

27% 80

Sodium

5% 124

Calcium

3% 35

Magnesium

8% 36

Potassium

3% 134

Iron

12% 2

Zinc

6% 1

Phosphorus

11% 76

Vitamin A

16% 145

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

6% 25

Folate (food)

- 8

Folic acid

- 10

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

2% 2
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