18 Ingredients
  • 4 ounces Kona coffee beans
  • 4 ounces dried porcini mushrooms
  • 3 pounds elk tenderloin
  • 4 heirloom tomatoes, sliced
  • 1 teaspoon canola oil
  • 1/4 cup chopped onion
  • 1 cup chopped cherries
  • 1/4 cup cherry wine
  • 1/4 cup stock, chicken or beef
  • 1/4 cup grated nutmeg
  • 1/4 cup allspice
  • 1 tablespoon brown sugar
  • 6 slices pancetta
  • 2 ounces garlic butter
  • 6 onion rolls, halved
  • 6 ounces goat cheese
  • 3 ounces arugula
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition
894
45% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

58% 37

Saturated

88% 18

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

17% 51

Carbs (net)

- 44

Fiber

27% 7

Sugars

- 11

Sugars, added

- 1

Protein

174% 87

Cholesterol

72% 215

Sodium

28% 670

Calcium

20% 203

Magnesium

34% 144

Potassium

36% 1694

Iron

70% 13

Zinc

111% 12

Phosphorus

131% 916

Vitamin A

23% 203

Vitamin C

20% 18

Thiamin (B1)

69% 1

Riboflavin (B2)

105% 1

Niacin (B3)

130% 21

Vitamin B6

122% 2

Folate equivalent (total)

40% 161

Folate (food)

- 100

Folic acid

- 36

Vitamin B12

292% 7

Vitamin D

7% 1

Vitamin E

15% 2

Vitamin K

21% 25
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