Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto recipes

Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto recipes
7 Ingredients
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • About 1 tablespoon kosher salt
  • 1/2 cup dried currants
  • 3/4 cup pine nuts
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 2/3 cup garlic cloves, minced
  • 3 ounces arugula
Nutrition
603
30% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

30% 6

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

6% 17

Carbs (net)

- 15

Fiber

8% 2

Sugars

- 9

Sugars, added

- 0

Protein

73% 36

Cholesterol

32% 97

Sodium

22% 534

Calcium

7% 74

Magnesium

22% 94

Potassium

18% 862

Iron

15% 3

Zinc

37% 4

Phosphorus

67% 469

Vitamin A

2% 21

Vitamin C

8% 8

Thiamin (B1)

63% 1

Riboflavin (B2)

28% 0

Niacin (B3)

59% 9

Vitamin B6

103% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

5% 1

Vitamin E

32% 5

Vitamin K

31% 37
Comments
 
×