11 Ingredients
  • For the Cake:
  • 11 egg whites
  • 1 1/2 cups confectioner's sugar
  • 1 cup (about 4 ounces) cake flour
  • 1/4 teaspoon salt
  • 1 cup (about 7 ounces) granulated sugar
  • For the Orange Cream:
  • 1 cup heavy cream
  • 1 tablespoon zest and 1/4 cup juice from 1 orange
  • 2 tablespoons powdered augar
  • 3 oranges, cut into supremes
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Neutral/Ok
Avoid
Nutrition
506
25% daily value
6 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

29% 87

Carbs (net)

- 85

Fiber

8% 2

Sugars

- 70

Sugars, added

- 62

Protein

17% 8

Cholesterol

18% 54

Sodium

8% 194

Calcium

6% 59

Magnesium

4% 18

Potassium

5% 252

Iron

9% 2

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

19% 170

Vitamin C

40% 36

Thiamin (B1)

20% 0

Riboflavin (B2)

29% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

19% 77

Folate (food)

- 33

Folic acid

- 26

Vitamin B12

5% 0

Vitamin D

71% 11

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 126
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