17 Ingredients
  • Rub
  • 2 tbsp. peel grated from 3 large navel oranges (reserve oranges)
  • ¼ c. minced garlic
  • 2 tbsp. dried sage
  • 1 tbsp. oil
  • 1½ tsp. each salt and freshly ground black pepper
  • 6 bone-in pork center loin roast (see Tip)
  • Fruit Compote
  • 3 tbsp. stick butter
  • 1 c. finely chopped onion
  • 1 c. dry white wine or fresh orange juice
  • 1 c. dried cherries
  • ½ c. golden raisins
  • 2 tbsp. honey
  • ¼ tsp. salt
  • Reserved 3 oranges
  • Garnish: sprigs of sage and parsley, red and green grapes, and kumquats
Nutrition
262
13% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

18% 12

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

8% 2

Sugars

- 19

Sugars, added

- 3

Protein

25% 13

Cholesterol

15% 44

Sodium

15% 349

Calcium

5% 50

Magnesium

6% 26

Potassium

9% 416

Iron

5% 1

Zinc

11% 1

Phosphorus

21% 144

Vitamin A

5% 49

Vitamin C

26% 24

Thiamin (B1)

48% 1

Riboflavin (B2)

15% 0

Niacin (B3)

19% 3

Vitamin B6

31% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

7% 8
Comments
 
×