9 Ingredients
  • Zest and juice of 2 limes
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. honey
  • ½ tsp. dry mustard
  • .13 tsp. crushed red pepper
  • salt
  • ¼ lb. carrots
  • ½ c. sliced dried apricots
  • 3 small scallions
Nutrition
184
9% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 22

Fiber

12% 3

Sugars

- 19

Sugars, added

- 9

Protein

2% 1

Cholesterol

- 0

Sodium

10% 239

Calcium

3% 34

Magnesium

3% 13

Potassium

7% 333

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

30% 270

Vitamin C

14% 12

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

15% 18
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