15 Ingredients
  • 2 teaspoons canola oil
  • 10 ounce pork tenderloin, trimmed and cut into bite-sized pieces
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 2 teaspoons dark sesame oil
  • 1 1/2 cups thinly sliced orange bell pepper (1 medium)
  • 1 cup snow peas
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 3 tablespoons rice vinegar
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon chili garlic sauce
  • 3 cups tricolor coleslaw
  • 3 green onions, thinly sliced
Nutrition
236
12% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 16

Fiber

13% 3

Sugars

- 5

Sugars, added

- 2

Protein

35% 18

Cholesterol

18% 53

Sodium

17% 400

Calcium

7% 71

Magnesium

11% 45

Potassium

13% 631

Iron

12% 2

Zinc

16% 2

Phosphorus

34% 238

Vitamin A

14% 128

Vitamin C

101% 91

Thiamin (B1)

68% 1

Riboflavin (B2)

28% 0

Niacin (B3)

35% 6

Vitamin B6

64% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

28% 33
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