12 Ingredients
  • 1 tablespoon plus 2 teaspoons Cajun seasoning
  • 1 tablespoon plus 2 teaspoons packed light brown sugar
  • 1 large pork tenderloin (about 1 1/2 pounds)
  • Kosher salt
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons Creole or whole-grain mustard
  • Juice of 1 lemon
  • 2 tablespoons drained horseradish
  • 1 12-ounce package broccoli slaw mix
  • 2 small bell peppers (1 red, 1 orange), thinly sliced
  • 3 scallions, thinly sliced
Nutrition
497
25% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

28% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 15

Carbs

6% 18

Carbs (net)

- 14

Fiber

18% 4

Sugars

- 10

Sugars, added

- 6

Protein

74% 37

Cholesterol

39% 116

Sodium

17% 399

Calcium

10% 96

Magnesium

19% 80

Potassium

23% 1083

Iron

19% 3

Zinc

34% 4

Phosphorus

68% 479

Vitamin A

10% 93

Vitamin C

150% 135

Thiamin (B1)

141% 2

Riboflavin (B2)

54% 1

Niacin (B3)

74% 12

Vitamin B6

119% 2

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

108% 16

Vitamin E

14% 2

Vitamin K

107% 128

Sugar alcohols

- 0

Water

- 267
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