11 Ingredients
  • 5 strips bacon
  • 1 (16-ounce) can refried beans (450g)
  • 3/4 cup (180ml) store-bought Buffalo hot sauce, such as Frank's Red Hot Wings or Anchor Bar, divided
  • 1 pound (450g) cream cheese, softened
  • 5 tablespoons (75ml) ranch dressing
  • 1 tablespoon (10g) dry ranch seasoning
  • 1 pound (450g) cooked boneless, skinless chicken breast, shredded and roughly chopped into 1/2-inch lengths (about 2 cups; see note above)
  • 1 1/2 cups (170g) shredded pepper jack cheese
  • 3/4 cup (85g) crumbled blue cheese
  • 3 scallions, cut into small pieces
  • Tortilla chips and celery sticks, for serving
Nutrition
566
28% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

68% 44

Saturated

107% 21

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 10

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

60% 30

Cholesterol

49% 148

Sodium

62% 1485

Calcium

34% 337

Magnesium

14% 57

Potassium

13% 591

Iron

12% 2

Zinc

21% 2

Phosphorus

62% 434

Vitamin A

32% 291

Vitamin C

23% 21

Thiamin (B1)

15% 0

Riboflavin (B2)

31% 0

Niacin (B3)

42% 7

Vitamin B6

52% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

171% 26

Vitamin E

7% 1

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 168
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