7 Ingredients
  • 1/4 cup white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch of sugar
  • 3/4 cup extra-virgin olive oil
  • 3 chopped whole scallions (about 1/4 cup)
Nutrition
243
12% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

4% 102

Calcium

1% 6

Magnesium

1% 2

Potassium

0% 16

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 5

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

21% 25
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