Grilled Potato Salad With Watercress, Green Onions, And Blue Cheese Vinaigrette

Grilled Potato Salad With Watercress, Green Onions, And Blue Cheese Vinaigrette
9 Ingredients
  • 1/4 cup Sherry wine vinegar
  • 1 large shallot, chopped
  • 2 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 1/2 cup crumbled blue cheese
  • 12 medium red-skinned potatoes, unpeeled (about 2 3/4 pounds)
  • Additional olive oil
  • 2 bunches watercress, stems trimmed
  • 3 green onions, chopped
Nutrition
560
28% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

59% 38

Saturated

39% 8

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 4

Carbs

15% 46

Carbs (net)

- 40

Fiber

26% 6

Sugars

- 4

Sugars, added

- 0

Protein

21% 10

Cholesterol

4% 13

Sodium

11% 261

Calcium

20% 195

Magnesium

18% 76

Potassium

28% 1295

Iron

15% 3

Zinc

12% 1

Phosphorus

35% 248

Vitamin A

13% 119

Vitamin C

79% 71

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

66% 1

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

24% 4

Vitamin E

36% 5

Vitamin K

144% 173
Comments
 
×