20 Ingredients
  • 1 c. rice vinegar
  • ¼ c. sugar
  • 1 tbsp. sugar
  • 2 clove garlic
  • 2 Thai red chiles
  • 3 carrots
  • ¼ c. fresh lime juice
  • ¼ c. fresh tangerine juice
  • 1 shallot
  • 2 tbsp. Asian fish sauce
  • ½ tsp. sambal oelek or other Asian hot sauce
  • ⅓ c. water
  • 2 large green mangos
  • 2 seedless cucumbers
  • 2 bunch bunches watercress
  • ½ c. shredded basil leaves
  • ⅓ c. coarsely chopped mint
  • ¼ c. coarsely chopped cilantro
  • 1 lb. jumbo lump crab
  • 3 scallions
Nutrition
255
13% daily value
6 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 40

Fiber

20% 5

Sugars

- 36

Sugars, added

- 10

Protein

35% 17

Cholesterol

20% 59

Sodium

31% 742

Calcium

16% 165

Magnesium

20% 84

Potassium

21% 971

Iron

13% 2

Zinc

30% 3

Phosphorus

38% 264

Vitamin A

44% 394

Vitamin C

108% 97

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

24% 4

Vitamin B6

43% 1

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

285% 7

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

80% 96

Sugar alcohols

- 0

Water

- 424
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