11 Ingredients
  • chicken stock
  • 1 (2-pound) kabocha squash
  • 4 cups thin wedges mixed cabbages (such as bok choy, Napa, and savoy)
  • 4 cups cooked chicken (see Spicy Chicken Stock)
  • kosher salt
  • freshly ground pepper
  • 1 jalapeño, thinly sliced
  • basil leaves
  • cilantro leaves
  • 1 (2-inch) piece ginger, peeled, finely grated
  • 3 limes, cut into wedges
Nutrition
386
19% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 27

Fiber

28% 7

Sugars

- 6

Sugars, added

- 0

Protein

82% 41

Cholesterol

36% 108

Sodium

60% 1448

Calcium

14% 141

Magnesium

26% 109

Potassium

28% 1301

Iron

23% 4

Zinc

25% 3

Phosphorus

57% 398

Vitamin A

8% 74

Vitamin C

80% 72

Thiamin (B1)

37% 0

Riboflavin (B2)

29% 0

Niacin (B3)

90% 14

Vitamin B6

82% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

73% 88
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