8 Ingredients
  • 200ml/7fl oz carton of coconut cream
  • 1 heaped tbsp thai green curry paste
  • 2 tsp light muscovado sugar
  • ½ lime, juice only
  • 2 tsp thai fish sauce or light soy sauce
  • 800g/1¾lb lean pork (fillets are particularly tender or you could use pork steaks or thick boneless chops)
  • 3 medium red onions, cut into 12-18 wedges
  • 3 limes, cut into 12 wedges
Nutrition
345
17% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

30% 20

Saturated

65% 13

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 11

Fiber

12% 3

Sugars

- 5

Sugars, added

- 1

Protein

62% 31

Cholesterol

26% 79

Sodium

10% 244

Calcium

6% 55

Magnesium

13% 53

Potassium

16% 766

Iron

13% 2

Zinc

27% 3

Phosphorus

50% 349

Vitamin A

1% 6

Vitamin C

20% 18

Thiamin (B1)

114% 1

Riboflavin (B2)

29% 0

Niacin (B3)

44% 7

Vitamin B6

63% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

196% 29

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 201
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