26 Ingredients
  • 4 (3-inch) pieces galangal
  • 24 cloves garlic
  • 8 Thai chiles, finely chopped
  • 24 shallots, roughly chopped
  • 1 cup cilantro leaves, plus more for garnish
  • 24 ounces coconut milk
  • 12 ounces sweet Thai chili sauce, plus more for drizzling
  • Salt and freshly ground black pepper
  • 3 pounds skin-on chicken pieces, leg and breast only
  • 2 tablespoons canola oil
  • 12 ounces chicken stock
  • 1 recipe Buddha Chicken Chili Sauce, recipe follows
  • 3 ounces unsalted butter
  • 4 limes, peeled and sliced
  • Choi Sum, recipe follows
  • 8 ounces sweet Thai chili sauce
  • 2 ounces sugar
  • 3 ounces lime juice
  • Ice cubes
  • 16 ounces choi sum, or bok choy
  • 4 tablespoons olive or vegetable oil
  • 6 tablespoons thinly sliced garlic
  • 6 tablespoons finely diced sweet white onion
  • 16 tablespoons sweet Thai chili sauce
  • 1 1/2 teaspoons sugar
  • 3 limes, juiced
Nutrition
1427
71% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

132% 86

Saturated

200% 40

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 12

Carbs

37% 112

Carbs (net)

- 90

Fiber

86% 21

Sugars

- 51

Sugars, added

- 10

Protein

120% 60

Cholesterol

67% 202

Sodium

105% 2520

Calcium

32% 316

Magnesium

50% 212

Potassium

57% 2700

Iron

66% 12

Zinc

51% 6

Phosphorus

112% 782

Vitamin A

31% 282

Vitamin C

208% 187

Thiamin (B1)

50% 1

Riboflavin (B2)

47% 1

Niacin (B3)

133% 21

Vitamin B6

208% 3

Folate equivalent (total)

53% 211

Folate (food)

- 211

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

208% 31

Vitamin E

50% 7

Vitamin K

53% 64

Sugar alcohols

- 0

Water

- 806
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